Feb 24, 2014
With espresso, hazelnut liqueur, grappa and a scoop of chocolate gelato, you can serve this Italian-style coffee as an after dinner drink or dessert.
1/2 ounce grappa
1/2 ounce hazelnut liqueur
1 to 2 shots freshly brewed espresso
1 scoop chocolate gelato
2 tbsp. whipped cream
Grated chocolate or cocoa powder
1 tbsp. chopped hazelnuts, toasted
Add grappa, hazelnut liqueur and espresso to espresso cup or serving glass. Top with scoop of gelato and garnish with whipped cream, chocolate and chopped hazelnuts.
Yield: 1 serving.