Stir-Fried Garlic Green Beans

Stir-Fried Garlic Green Beans

Made with store-bought black bean garlic sauce, this easy green bean stir-fry is ready in minutes.


INGREDIENTS

2 tbsp. vegetable oil
3 to 4 green onions, sliced
1 pound green beans, trimmed
1 red pepper, diced or sliced
1 tbsp. black bean garlic sauce (store-bought)
1 tbsp. soy sauce
1 tbsp. honey
1 to 2 tbsp. water
Handful cashews or almonds, roughly chopped


PREPARATION

Heat wok or large sauté pan over high heat. Add oil. When oil is hot, add green onions and stir-fry for 30 seconds to 1 minute. Add green beans and stir-fry for 2 to 3 minutes. Add red pepper and stir-fry for 1 minute. Add black bean sauce, honey, soy sauce and water. Cover and cook until beans are tender crisp, about 1 to 2 minutes. Garnish with chopped cashews or almonds.



Yield: 4 servings.

 

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