Dec 27, 2013
Ring in the New Year Italian-style with a rustic but celebratory feast. Built around favourites like prosciutto and cheese to start the meal, pastas with luscious sauces and show-stopping mains, it's a meal that you linger over--and what better way to start the year than with a decadent dinner?
Here's all you need to know about setting out a grand Italian meal. You begin by serving some 'antipasti' which means 'before the pasta'. Then move onto the 'primi' or pasta course, which is a small serving of pasta - small because there's more to come: the 'secondi' or fish or meat course to follow. And of course, no feast - Italian or not - is complete without 'dolci' or dessert.
Create your own Italian-style New Year's feast with any of Stefano's authentic recipes, many of which are the family recipes he grew up with. Salute! Enjoy your meal and the start of a great new year.
Prosciutto-Wrapped Potato Bites
Hot Italian Dip with Veggies
Blue Cheese and Caramelized Onion Flatbread
Tomato and Goat Cheese Bruschetta
Warm Mixed Olives with Orange and Rosemary
Prosciutto, Pear and Arugula Rolls
Salt Baked Snapper
Pineapple Bourbon Glazed Ham
Osso Buco with Lemon
Stefano's Oven-Roasted Porchetta
Olive Oil-Poached Halibut
Whole Trout en Papillote
Apple Cider-Glazed Salmon