Oct 17, 2013
One look at this Beef Bourguignon and we won't have to convince you--Stefano knows stews. He's got the perfect recipes to warm you up at the end of brisk fall or winter day. And with his twists on the classics like Coq au Vin, you have the perfect excuse to invite people over for contemporary but comforting Sunday dinners. (Not to mention an excuse to open up a great bottle of red wine.)
And because a stew's flavour gets better with time, these meals are the ideal make-ahead solution for entertaining or weeknight dinners alike. Simply simmer on Sunday and you've got dinner covered for Monday and even Tuesday too.
Cozy up to any or all of Stefano's big stews and for even more warming recipes, check out these must-make soups for fall.