Oct 7, 2013
Fresh and tangy, this mango and passion sauce adds a nice finishing touch when plating desserts.
2 cups frozen mangoes, thawed
1/3 cup to 1/2 cup passion fruit juice or nectar
2 to 3 tbsp. icing sugar
Squeeze of fresh lemon juice
Add mango, 1/3 cup passion fruit juice, icing sugar sugar and squeeze of lemon juice to blender. Puree until smooth, adding more passion fruit juice to thin if coulis too thick. Adjust sweetness with sugar or lemon juice. Strain, if desired.
Yield: About 2 1/4 cups.