Oct 28, 2013
Beans may be a humble food, but turn a can into something like Stefano's Refried Beans with Bacon and you'll remember just how worthy they are of dinnertime praise. They take a starring role in chili, cassoulet, and so many other favourites. And they're as versatile as they are healthy and cost-effictive.
Throw beans into soups, salads, or puree them into dips. Serve them as a side dish or as part of the main affair. If you already checked our previous post on 9 Things to Make with a Can of Beans, then check out this list for more ways to keep the bean(s) going strong IN THE KITCHEN.