Dill Yogurt Dip

Dill Yogurt Dip

Serve this easy tangy dip with crudités or use as a topping for baked potatoes.


INGREDIENTS

3/4 cup sour cream
3/4 cup yogurt
1 tbsp. olive oil (optional)
3 tbsp. chopped fresh dill
Salt and freshly ground pepper, to taste


PREPARATION

Combine sour cream, yogurt, olive oil, dill and salt and pepper, and stir.



Yield: 4 servings.

 

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