Dill Yogurt Dip

Serve this easy tangy dip with crudités or use as a topping for baked potatoes.


3/4 cup sour cream
3/4 cup yogurt
1 tbsp. olive oil (optional)
3 tbsp. chopped fresh dill
Salt and freshly ground pepper, to taste


Combine sour cream, yogurt, olive oil, dill and salt and pepper, and stir.

Yield: 4 servings.