Mar 18, 2013
A delectable dark chocolate sauce. Serve over ice cream, cake or even waffles.
1/2 cup whipping cream
1/2 cup finely chopped chocolate
Heat whipping cream in a small saucepan over medium heat. Bring just to a boil. Pour hot cream over chopped chocolate. Let stand for 1 minute. Stir or whisk to combine until smooth.
Yield: About 3/4 cup.