Feb 26, 2013
Too often chicken breasts get made into the same go-to dish, but Stefano has some new ideas to help you avoid that trap. From a sweet and spicy Thai Chicken Stir-Fry to lightly breaded Chicken Scaloppine, you'll find a new spin here to keep this dependable cut in your weeknight rotation.
After all, aside from being a favourite around the dinner table, there's a reason so many turn to chicken breasts on busy nights. If you buy them already skinned and deboned, there's barely any prep work involved, plus they freeze well so you can have them on hand in a pinch too.
So simply try any of Stefano's fantastic recipes below to put a small spin - or more - on your tried-and-true chicken breast dinners, and keep the cooking simple and delicious.
Chicken Club Sandwich
Stefano's Chicken Parmigiana
Grilled Chicken Veracruz
Easy Chicken Tikka Masala
Thai Chicken Stir-Fry
Chicken Scaloppine with Lemon and Capers
Chicken Penne with Roasted Peppers and Mascarpone
Vietnamese Chicken Noodle Soup
Brie-Stuffed Chicken with Cranberry Sauce
Thai Chicken Satay with Spicy Peanut Sauce