Feb 28, 2013
What's one of the best ways to dress up, change up, or "finish" a dish? Put a little sauce on it! And nothing tastes quite like a sauce made from scratch - it's an impressive touch that helps to make a meal unique and memorable.
And think way beyond pasta. Seafood, grilled meats, wraps and desserts all benefit from a little sauce. Spice it up or sweeten it up and play with the consistency 'till it's just the way you like. And don't be afraid to get creative: dress up Sunday-morning French toast with a dessert sauce or serve veggies with a tzatziki sauce. A homemade sauce is an easy way for you to have even more fun in the kitchen.
Get saucy with Stefano's homemade versions of your favourites: