Roasted Broccoli & Cauliflower

Roasting broccoli and cauliflower really intensifies their flavour, making them addictively delicious!


1 large head broccoli or 2 small heads, cut into florets
1 large head cauliflower or 2 small heads, cut into florets
1 to 2 cloves garlic, minced
1/2 tsp. coarsely ground fennel seeds
1/3 cup to 1/2 cup olive oil
Salt and freshly ground pepper, to taste


Preheat oven to 425 degrees F.

Add broccoli, cauliflower, garlic, fennel seeds, and salt and pepper to a bowl. Drizzle generously with olive oil, tossing to coat each floret with oil.

Transfer to extra large baking sheets. (If needed, transfer to 2 smaller baking sheets.) Roast, turning veggies halfway, until golden brown and tender, about 12 to 15 minutes.

Yield: 6 servings.