Nov 15, 2012
Move over ham, there's a new meat in town! We challenge you to get creative this holiday season and roast up something different to mark the occasion. And you can do it in style with Stefano's roasted mains that are both holiday-worthy and delicous.
Stefano takes familiar roasts and adds inventive twists, flavours and sauces that keep things exciting IN THE KITCHEN. He punches up a rack of lamb with a pomegranate sauce, makes an interesting and complex-tasting glaze with maple syrup and 5-spice powder for chicken, and has different stuffings to choose from depending on your menu. Whichever you choose, these roasts are distinctive and just the thing to make your meal extra-special this holiday season.
Roasted Maple and 5-Spice Chicken
Stefano's Oven-Roasted Porchetta
Roast Chicken with Herbs
Rack of Lamb with Pomegranate Sauce
Roasted Cornish Hens with Chestnut Stuffing and Port Reduction
Roasted Leg of Lamb with Mediterranean Stuffing