Oct 22, 2012
Simply dressed with olive oil and lemon juice, this watercress and frisée salad is the perfect side for hearty casseroles.
1 small bunch watercress, trimmed
4 handfuls frisée lettuce leaves
1/4 cup parsley leaves
1/4 cup olive oil
Juice of 1/2 lemon
Salt and freshly ground pepper, to taste
Lemon slices, for garnishing (optional)
Yield: 4 servings.