S'more Pie

Updated: June 25, 2013.

You don't have to go camping to make this ooey gooey S'more treat. Substitute marshmallow spread for the marshmallows if you like.


Graham Cracker Crust
1 1/3 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted butter

Milk Chocolate Filling
3/4 cup to 1 cup whipping cream (35%)
1 cup finely chopped milk chocolate/dark chocolate or chocolate chips
1/4 cup butter
Pinch salt

About 1 bag marshmallows
Caramel sauce, (store-bought or homemade), for serving, optional


Graham Cracker Crust
Preheat oven to 350 degrees F.

Combine graham cracker crumbs, sugar and melted butter. Add to 9-inch pie pan. Press the crust firmly into the bottom and up the side of pan. Bake until golden and crisp, about 12 to 15 minutes. Let cool.

Milk Chocolate Filling
Heat the whipping cream in small saucepan over medium heat. (For a denser chocolate filling, use 3/4 cup whipping). Bring cream just to a boil. Add hot cream over chopped chocolate and butter. Add pinch of salt. Let stand for 1 minute. Stir until smooth.

Scrape chocolate filling into the graham cracker pie shell. Let set in fridge until chocolate is firm, about 1 to 2 hours.

Preheat broiler.

Top the chocolate filling with a layer of marshmallows. Put pie under broiler, until marshmallows are golden brown, about 1 to 2 minutes, depending on heat of broiler. Serve with caramel sauce, if desired.

Yield: 8 to 10 servings.