Iced Green Tea with Lychee

Iced Green Tea with Lychee

Cool and refreshing, this Iced Green Tea with Lychee is spiced with fresh ginger and mint. Turn into a cocktail by simply adding vodka or gin.


INGREDIENTS

1 (19-ounce) can lychee fruit in syrup
2 green tea bags
4 cups boiling water
1 tbsp. grated ginger
1 lime, cut into thin slices
Handful mint leaves
Handful raspberries, for garnishing (optional)
Ice


PREPARATION

Strain the can of lychee fruit, reserving the syrup. Freeze the lychee fruit on a baking tray.

Steep green tea in hot water, about 4 minutes. Let cool completely.

Add cooled green tea, lychee syrup and grated ginger to a pitcher. Stir. Add frozen lychee fruit, lime slices, mint leaves, raspberries and ice. Serve.



Yield: 4 servings.

 

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