Perfect for busy weeknights, this simple but delicious baby bok choy stir-fry takes only minutes to prepare.
2 tbsp. vegetable oil
2 to 3 garlic cloves, sliced or chopped
8 baby bok choy, sliced in half or quartered
1 red pepper, sliced
1 small can baby corn
1 tbsp. soy sauce
1 tbsp. oyster sauce
1 tbsp. chicken stock
Heat wok or large fry pan over medium high heat. Add oil. When oil is hot, add garlic. Stir fry garlic until just tender, about 30 seconds. Add bok choy, red peppers and baby corn, stir fry for 1 to 2 minutes. Add soy sauce, oyster sauce and chicken stock. Stir fry until veggies are tender crisp, about 1 minute more.
Yield: 4 servings.