Oct 8, 2012
Serve this zesty side dish with baked pasta, grilled fish or a rich meat ragu. If you can't find broccolini, use broccoli florets instead.
2 bunches broccolini
3 tbsp. olive oil
2 cloves garlic, chopped
Hot peppers in oil, to taste (optional)
1 tbsp. capers
2 tsp. lemon zest
Salt and freshly ground pepper, to taste
Juice of 1/2 lemon
Add broccolini to boiling salted water. Cook until tender crisp, about 3 minutes. Drain.
Meanwhile, heat olive oil in skillet over medium heat. Add garlic, hot peppers and capers and sauté for 1 minute. Add broccolini, lemon zest, and salt and pepper. Cook until broccolini is tender and heated through, about 3 to 5 minutes. Sprinkle with a little lemon juice and serve immediately.
Yield: 6 servings.