Oct 9, 2012
This time of year, busy weeknights and cooler temperatures mean soups and stews are back in style. And to this we say hooray! Not only do soups make feeding a crowd easy, but their flavours tend to get better with time so they're perfect for big-batch weekend cooking for quick meals all week.
To help you plan, we've rounded up the best of Stefano's soups and stews for the season. Go meatless with Stefano's Lentil Vegetable Soup or use up that Tomato Purée we suggested you make in his Pasta Fagioli - a special family recipe. Whatever your choice, these soups are hearty enough to stand up to fall and fill you up for the week.
Cook for the season with any of these must-make soups for fall: