Summer weekend grilling is almost a given when you have lots of time to lounge around. But for many, busy weeknights leave no time for marinating meats or waiting for the coals to heat. With a little planning, you can enjoy fire-roasted chicken on a Monday night, when it's still too hot to cook and when you still crave the flavour of the grill!
Simply grill enough chicken for leftovers on the weekend and transform them into a delicious no-cook quick meal the next day. It's the perfect meat to do this with--it's delicious both hot-off-the-grill and cold in a salad or sandwich. Try it out this weekend by grilling extra chicken in any of these recipes...
Portuguese Grilled Chicken
Grilled Chicken Salad with Radicchio and Spinach
Tandoori Chicken Drumsticks
...and use leftovers for one of these hearty salads the next day:
Chicken Salad Sandwich with Apples and Walnuts
Chicken Salad with Creamy Balsamic Dressing
Have more ideas for too-hot-to-cook summer recipes? Share them in the comments below!