May 4, 2012
Spring is here and the markets will soon be brimming with fresh produce just begging to be chopped and tossed into a salad. Even though many of us can get juicy leaves and vegetables year-round, they never taste better than when they're local and fresh.
This spring, try skipping the usual salad suspects and introduce some new characters to your salad bowl. For inspiration, check out Stefano's must-make salads to see how ingredients like dried blueberries, m&circache lettuce and maple syrup can make salad the most exciting thing on your table, and make the most of salad season!
Spinach and Apple Salad with Maple Dressing
Green Salad with Fresh Herbs
Mixed Green Salad with Pear and Cheddar
Tomato, Cucumber and Bocconcini Grain Salad
Classic Greek Salad
Carrot Cucumber Salad
Mixed Green Salad with Orange Vinaigrette
Apple and Carrot Coleslaw with Cumin
Corn and Bean Salad