Mar 28, 2012
This Easter, bring Stefano's fresh and simple Italian-inspired cooking to your holiday table and put a little spring in your celebration! Your family will love his mouth-watering recipes from his stuffed turkey breast to a rolled and roasted pork loin. This is Easter-worthy fare, fit for guests and yet, with a distinctive comfort-food quality.
Consider making more than one of these main dishes if you have a large group of guests coming over. After all, if you have too much food at your special holiday gathering, you know you've done it right! Besides, who wouldn't want these leftovers in a delicious sandwich the next day? Enjoy your time IN THE KITCHEN and Happy Easter!
Roasted Maple and 5-Spice Chicken
Pan-Fried Fish with Brown Butter
Roasted Leg of Lamb with Mediterranean Stuffing
Seared Duck Breast with Red Wine and Berry Sauce
Stefano's Oven-Roasted Porchetta
Roasted Cornish Hens with Chestnut Stuffing and Port Reduction
Meatloaf with Red Wine Tomato Sauce
Osso Buco with Lemon
Roast Chicken with Herbs
Chicken Breast Stuffed with Spinach and Swiss Cheese