Balsamic Reduction

Balsamic Reduction

This classic dressing adds elegance and a hint of sweetness to leafy greens.


INGREDIENTS

1/2 cup balsamic vinegar
1 tbsp. honey


PREPARATION

Add balsamic vinegar and honey to a small saucepan. Cook over medium heat and reduce to 1/3 cup.



Yield: About 1/3 cup.

 

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