Jan 9, 2012
This heavenly snack made with dark chocolate, almonds and cornflakes takes only minutes to prepare and it's sure to make you very popular at work.
4 ounces dark chocolate
2 3/4 tbsp. butter
1 tsp. maple syrup
2 cups corn flakes
1 tbsp. sliced almonds
Line a baking sheet with parchment paper. Set aside.
Melt chocolate and butter in a double boiler.
Add maple syrup, pinch salt, cornflakes and almonds. Stir gently to combine. Don’t over mix or chocolate will be grainy.
Using a tablespoon, spoon mounds of chocolate mixture onto prepared baking sheet. Transfer to fridge to let chocolate harden. Makes about 1 dozen.
Yield: 12 servings.