Fresh lemon and orange juice makes this easy-to-make salad light and refreshing. Delicious served warm or cold, it's a nice addition to any meal.
4 carrots, sliced
1 garlic clove, minced
Pinch of cumin
2 tbsp. extra virgin olive oil
Juice of 1/2 orange
Juice of 1/2 lemon
1 tbsp. chopped coriander
Salt and freshly ground pepper, to taste
Blanch carrots in boiling salted water until tender crisp. Drain.
Add hot carrots to medium bowl. Add garlic, cumin, olive oil, lemon juice, orange juice and coriander. Toss to combine. Season the salad with salt and pepper. Taste and adjust for seasoning. Serve warm or cold.
Yield: 4 servings.