Dec 22, 2011
Holiday main dishes sometimes get all the attention, but don't let your side dishes be merely an afterthought. For such special occasions, you need recipes that are worthy of a place at your festive table.
Stefano's recipes turn everyday vegetables into specialties with just a few simple twists. Brussels sprouts pair with sundried tomatoes for a colourful side with zip, mashed sweet potatoes are made luxurious with a little whipping cream and sautéed edamame are a delicious and healthy alternative to the more expected bowl of green peas.
These recipes are so tasty they may even outshine your mains! At the very least your guests will be asking for seconds of these simple but special sides.