Nov 30, 2011
Stefano's back in Toronto for a few weeks, taping new episodes at the CBC studios in front of a live studio audience! Aside from a fun-filled, behind-the-scenes experience, audience members take home gifts to use in their very own kitchens, like the one pictured here.
Stefano's Seafood Spice Mix is all-natural and frankly, delicious! It was used in a recipe for Whole Trout en Papillote and with this gift, audience members could make the very same recipe they'd seen Stefano make live. We'll share the recipe here on the site as soon as the episode is set to air, but why wait when you can join him IN THE KITCHEN and get the scoop on new recipes first...and taste them too!
Because as part of the audience you often get to try some of the delicious dishes throughout the taping, like Osso Bucco with Lemon, Hearty Pulled Pork Sandwiches, and Stefano's Chocolate Crunch Snack. It's always a tasty time when you're In the Kitchen with Stefano Faita. So what are you waiting for?
Book your ticket now for a live taping in downtown Toronto. Ask Stefano your cooking questions, get gifts and an inside-perspective on Canada's hottest new cooking show! Click here to book your spot.