Thick slices of peameal bacon are grilled then slathered in a honey mustard glaze - a must-have dish to accompany pancakes or French toast.
¼ cup honey
¼ cup Dijon or grainy mustard
1 pound peameal bacon, thickly sliced
In a small bowl, whisk together honey and mustard.
Preheat heat grill to medium high. Alternatively, use a grill pan.
Add bacon slices to grill. Brush bacon with honey mustard glaze. Turn and brush with more glaze. Cook bacon until golden brown and cooked through, about 5 to 8 minutes total grill time, depending on thickness of bacon.
Yield: 4 servings.