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Sep 13, 2011
A simple but special way to enjoy fresh, ripe pineapple.
1 cup plain yogurt
3 tbsp. honey or maple syrup
2 to 3 tbsp. ginger juice, use garlic press or grater to extract juice
1 ripe pineapple, trimmed
Pomegranate seeds or raspberries, for garnish
1/3 cup sliced almonds, toasted
1 tbsp. chopped fresh mint
Place the yogurt, honey and ginger juice in a bowl and mix well.
Cut the pineapple into quarters, lengthwise. Remove the core. Using a mandoline or sharp chef's knife, cut the pineapple quarters into thin slices.
Spread the pineapple slices, overlapping, on a large serving dish.
Drizzle the pineapple slices with the yogurt with honey mixture. Then garnish with the pomegranate seeds, sliced almonds and mint. Serve immediately
Yield: 10 to 12 servings.
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