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Assis toi #2: Pebre

Simon Thibault introduces us to a peppery condiment that livens up everything it touches.

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Food Network Recipe courtesy Chef Richard Visconte
Show: BBQ with Bobby Flay
Episode: BBQ Holiday

1 cup peeled, seeded, and diced tomatoes
1/4 cup chopped fresh cilantro leaves
2 teaspoons olive oil
1 teaspoon chopped garlic
1 teaspoon red wine vinegar
1 jalapeno, finely chopped
1 scallion, finely chopped
Salt and black pepper

Chop everything fine. Mix all the ingredients together in a bowl. Best if the salsa is made the same day it is served. Fresh is key.

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