Tuesday August 2, 2011
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Assis-toi Hanger Steak
Today Simon Thibault talks with a food blogger about Hanger Steak.
Here's the recipe, bon appetit.
Ingredients:
1 Hanger steak
Marinade:
½
cup soy sauce½
cup Worcestershire sauceJuice of 1 large lemon (approx.
¼ cup)¼
cup fresh cilantro, chopped1 tbsp fresh ginger, minced
2 cloves fresh garlic, minced
1 jalapeno pepper, seeded & finely chopped (optional)
Directions:
1. Whisk all ingredients for the marinade.
2. Lightly score (shallow slashes) both sides of the steak and marinate overnight in fridge or at least 2 hours at room temperature.
4. Grill steak 6 minutes per side for medium-rare.
5. Allow to rest for five minutes.
6. Thinly slice meat across the grain (short side).
Serve with fresh green salad or fingerling potatoes.
