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Chef's Special - Panorama

Posted by Glenn Carey

In our final serving of Chef's Special, we peer into the kitchen of Panorama, at the Cabot Links in Inverness. Tracy Wallace and her husband John Haines are the executive chefs.  (runs 7:29)

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Chef's Special - Flavor Downtown & Flavor 19

Posted by Stan Kennedy

We step into another kitchen of a Cape Breton restaurant and meet an interesting chef in Chef's Special.  Scott Morrison is the chef and owner of Flavor Downtown and Flavor 19.  (runs 7:10)

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Chef's Special - Lobster Pound & Moore

Posted by Glenn Carey

We serve up a conversation with Richard Moore, chef and owner of the Lobster Pound and Moore in North Sydney, on the next episode of Chef's Special with Associate Producer Nicole MacLennan.  (runs 6:57)

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Chef's Special - Olive Tree Bistro

Posted by Glenn Carey

Today, we visit the kitchen of the Olive Tree Bistro in Sydney. Associate Producer Nicole MacLennan met with owner Chef Will Delaney.  (runs 6:35)

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Chef's Special - Keltic Lodge

Posted by Glenn Carey

Associate Producer Nicole MacLennan visited the award winning kitchen at the Keltic Lodge in Ingonish, and met up with Executive Chef Alex Herbert and Executive Sous Chef Keith Neilsen.  (runs 7:06)

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Chef's Special - Chanterelle Country Inn

Posted by Stan Kennedy

The next instalment of Chef's Special, where we take you into the kitchen of some of Cape Breton's top-notch chefs. Nicole MacLennan gets cooking with Chef Bryan Picard from the Chanterelle Country Inn. (runs 5:32)

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Here is the recipe for the beet hummus:

-1 1/2 cups cooked beets, drained
-1/2 cup walnuts
-1 slice stale bread (~20g)
-1 tablespoon cumin seeds, toasted
-1-2 garlic cloves, chopped
-juice of 1 lemon
-1 tablespoon tahini (optional)
-sunflower oil, salt and ground black pepper

Put all of the ingredients in a food processor and whizz until smooth.

Add oil if it's too dry, add more stale bread if it's too loose. Season with salt and pepper.

Enjoy!

Chef's Special - Black Spoon Bistro

Posted by Stan Kennedy

Every Monday this fall, our resident foodie Nicole MacLennan will bring you into the kitchen of a top-notch Cape Breton Chef... to get a taste of how they do what they do.  We kick it off with Mike Black, the Chef at the Black Spoon Bistro in North Sydney. (runs 8:07)

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