Eating fresh locally
Doug Dirks speaks to Dee Hobsbawn-Smith about her new book "Foodshed: An Edible Alberta Alphabet." It's a guide to finding ingredients grown in Alberta, recipes and 76 stories of families and growers in Alberta and maps where to find them.
Homestretch listeners send us recipes using an ingredient that they grew right here, in Alberta.
Categories: Past Episodes
|Radio One||Weekdays 3 p.m. MT|
- Interactive MapCalgary traffic
- A complete view to your drive home
- InteractiveCalgary gas prices
- Where is the cheapest gas in Calgary? Let us know