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What's Fresh Recipes: July 2013 Archives

Beer and Ice-cream

beer ice-cream.jpgGuest host Chris dela Torre talks to Vince Parkinson the Executive Chef at the Calgary Golf and Country Club. He has a great recipe for Black Amber ice-cream and a hazelnut caramel tart.

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Deep Fried Flowers

squash blossom.jpgChef Pierre Lamielle of Kitchen Scraps has this great recipe for an unusual deep fried delicacy.

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Peaches

grilled-peach-trifle-with-lemon-buttermilk-cake.jpgChef Michael Allemeier of SAIT's Culinary Arts Program has a great recipe for Grilled Peach Trifle with Lemon Buttermilk Cake.

 

If you love cooking with cream, you can find more of Michael's recipes on the Dairy Farmers of Canada's website.

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