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waterrig.jpgChef Pierre Lamielle of Kitchen Scraps has this great recipe for jazzing up watermelon.

Pierre explains: "Summer is a great time for eating, drinking and getting responsibly yukafluxed. This is a fancy upscale version of a boozed up watermelon that you find at many outdoor barbecues. Yukuflux is a colloquial term meaning random assortment of alcohols in an unconventional serving vessel."

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