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What's Fresh Recipes: May 2013 Archives

Watermelon

waterrig.jpgChef Pierre Lamielle of Kitchen Scraps has this great recipe for jazzing up watermelon.

Pierre explains: "Summer is a great time for eating, drinking and getting responsibly yukafluxed. This is a fancy upscale version of a boozed up watermelon that you find at many outdoor barbecues. Yukuflux is a colloquial term meaning random assortment of alcohols in an unconventional serving vessel."

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Queso Fresco

cheearug.jpgThis traditional Mexican cheese is very popular. Jan Hansen, the executive chef for Heritage Park and the Selkirk Grille, has this great recipe for pan seared Queso Fresco with arugula salad.

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Peppers and tomatoes

gazpac.jpgChef Quinn Staple from the Yellow Door Bistro at Hotel Arts has this great recipe for Gazpacho soup.

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