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What's Fresh Recipes: April 2013 Archives

Kale

kaelfin.jpgThe executive chef at the Calgary Petroleum Club, Lisa Robberecht, has a great recipe for a salad featuring this iron rich, leafy vegetable.

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Kale with the stem removed

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Ahi Tuna with fresh greens

tartartun.jpgChef Cam Dobranski owner of Wine Bar Kensington and Brasserie Kensington offers up this recipe using fresh tuna and micro greens.

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Rhubarb

rhubarb.jpgMarnie Fudge of Cuisine and Chateau has this great recipe for strawberry rhubarb pie.

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