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What's Fresh Recipes: March 2013 Archives

Heirloom tomatoes

tomats.jpgDuncan Ly, Executive Chef at Raw Bar at Hotel Arts, has this great recipe for Heirloom Tomato and Spot Prawn Cocktail.

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Rabbit

rabitfood.jpgDwayne Ennest, executive chef at Cuisine Concepts, has this recipe for Rabbit Confit.

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Smoked bacon

poptart.jpgChicago based chef Brandon Baltzley has this great recipe for Caramelized Onion and Bacon Pop Tarts that uses smoked bacon.

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