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What's Fresh Recipes: February 2013 Archives

Arugula

tartok.jpgInstructor and pastry chef Marnie Fudge with Cuisine and Chateau has a great recipe for a tart using arugula and fresh raspberries.

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Citrus fruit

meringue.jpgOranges, grapefruits, limes and lemons are in season right now. Chef Michael Allemeier with the Culinary Arts program at SAIT has this great recipe for a dessert using limes.

 

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Beet Cupcakes

cupcakerrr.jpgChef Liana Robberecht from the Calgary Petroleum Club has a great recipe for red cupcakes using beets. She talks to guest host Chris dela Torre ahead of Valentine's Day.

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