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Poached pear wearing a bathrobe

pearice.jpgChef Marnie Fudge of Cuisine et Chateau gives us this recipe for "poached pear en robe de chambre" which basically translates to "poached pear wearing a bathrobe." 

Marnie says "I'm choosing this recipe because pears are a great winter fruit and right now they are still great quality and plentiful. By the end of March, this tends to not be the case. So we should eat them while we still can."

 

Click here for the recipe

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