host picture

What's Fresh Recipes: January 2013 Archives

Beets

beetgood.jpgPassionate about beets, Xavier Lacaze, Executive Chef of Home Tasting Room, has this recipe for a great appetizer, a tart using this nutritious root vegetable.

Download Flash Player to view this content.

Comments

Green Jelly Salad

jellyb.jpgChef Pierre Lamielle of Kitchen Scraps uses cucumbers, green grapes and lime to make this refreshing side dish you can take to any party.

 

To see the recipe click here

Download Flash Player to view this content.

Comments

Poached pear wearing a bathrobe

pearice.jpgChef Marnie Fudge of Cuisine et Chateau gives us this recipe for "poached pear en robe de chambre" which basically translates to "poached pear wearing a bathrobe." 

Marnie says "I'm choosing this recipe because pears are a great winter fruit and right now they are still great quality and plentiful. By the end of March, this tends to not be the case. So we should eat them while we still can."

 

Click here for the recipe

Download Flash Player to view this content.

Comments