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What's Fresh Recipes: November 2012 Archives

Microgreens

cheese.jpgChef Pierre Lamielle of Kitchen Scraps talks about adding a festive green to your holiday dishes. He has brought along a great recipe for Macaroni and Cheese with mustard microgreens.

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Honeycrisp apples

Liana Robberecht is the Executive Chef at the Calgary Petroleum Club. Here's her apple, brie and crab strudel recipe.

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Cooking fish

bass.jpgChef Fabio Centini of Centini's Restaurant and Lounge talks about preparing bass.

 

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