Brasserie Veggie Burger 

Part A

1/4                     Onion small dice                    

1/4                     Carrot small diced

1/2              Celery small dice

1cups              Veg stock

.5cups              Lentils

2cloves            Garlic

.25 t                   rosemary

.25t                     thyme

1                      bay leaves

1.      Sauté veg until cooked add lentils and veg stock cook until soft

Part B

Wild rice

1/2 cups              wild rice

1.      Soak wild rice over night, boil until cooked

2.      Should equal 4 cups cooked rice

Part C

Mushroom Duxelle

1/2 lb                   Mushroom chopped in food processor

.5T                   garlic/shallot mixture

.25T                   salt

.25t                     pepper

1. sauté ingredients until cooked and not wet

2. let cool

Part D

.5cup                Chickpea flour

2T            rice flour

2T             Corn Meal

2                     eggs

.25T                   salt

.25T                   Marash Pepper

Procedure:

1. Once all parts are cooked and cooled, mix the rest of ingredients together.

2. Mixture will be wet, weigh out 5 oz portions coat in rice and fry until crispy

3. IQF the burgers and pull out as needed.