Waldorf Berry Salad
Click on Read more below for the recipe.
Waldorf Berry Salada
It's an exciting twist on a classic summer salad with celery, toasted walnuts, apples, and mixed berries, all tossed in a creamy dressing - using half and half cream, sour cream and Greek yogurt.
Preparation time: 20 minutes
Yield: 6 servings
1⁄4 cup (60 mL) 10% half-and-half cream
3 tbsp (45 mL) sour cream
3 tbsp (45 mL) Greek yogurt
1 tbsp (15 mL) fresh lemon juice
1-1⁄2 cups (375 mL) diced celery
1 cup (250 mL) toasted walnuts, lightly crushed, divided
1 red delicious apple, cored, quartered and diced (skin on)
1-2/3 cups (400 mL) assorted berries (such as blueberries, blackberries, raspberries, or
quartered strawberries, if large)
Salt and black pepper
8 to 10 whole butter lettuce leaves
10 to 12 celery leaves
1. In a large bowl, stir together cream, sour cream, yogurt, and lemon juice. Stir in celery, 3⁄4
cup (175 mL) of the walnuts and apples. Gently fold in berries. Season to taste with salt and
2. In a bowl or on a serving platter, arrange lettuce leaves and gently spoon salad on top.
Garnish with remaining walnuts and celery leaves.
Chef's Tips: For tender and sweeter celery, peel the back part of the celery rib with a
vegetable peeler; this really changes the flavour and nature of celery!
Celery leaves can be found in the heart of the celery.
Energy: 196 Calories
Protein: 5 g
Carbohydrate: 13 g
Fat: 15 g
Fibre: 4.2 g
Sodium: 59 mg
Top 5 nutrients provided by a serving of this recipe
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