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What's Cooking

What's Cooking: April 29

Fabio Centini, executive chef of Centini Restaurant and Lounge, makes ahi tuna with peas.


What's Cooking: April 22

Jan Hansen, the executive chef at Heritage Park, makes lobster risotto with basil and peas. 
Click on read more below for recipe...

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What's Cooking: April 15

Marnie Fudge, the executive pastry chef at Cuisine et Chateau, makes spring pavlova with peppery strawberries and rhubarb.