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What's Cooking

What's Cooking Dec. 18

Chef Michael Allemeier makes fennel-cured salmon with horseradish mousse. Click on read more for recipe...




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What's Cooking Dec. 3

Vince Parkinson, executive chef at the Calgary Golf and Country Club, shares his recipe for turducken. 
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Cam Dobranski's apricot compote recipe

Tune in at 5:25 to listen to Winebar chef Cam Dobranski talk about charcuterie and cheese!

From Cam: 
Here is a simple recipe for an apricot compote to have with cheese:

1 Cup diced dried apricots
1 cup white wine
2 teaspoon chopped fresh rosemary
1/2 teaspoon chilli flakes
2 Tablespoons sugar

Procedure:
1. Small dice apricots and place in a sauce pan
2. Finely chop fresh rosemary and add to apricots
3. Add wine & sugar to apricots and bring to a simmer
4.Reduce white wine until reduced and syrupy
5. Take off heat, cool
6. Serve with a nice blue cheese such as Bress Blue or a Stilton

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