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House wine: December 2012 Archives

Zardetto Prosecco Brut NV

zardetto.jpg'Tis the season for bubbly! The Zardetto Prosecco has fine, delicate bubbles and is lively and refreshing on the palate. Made exclusively of the Glera grape, it is slightly dry with aromas and flavours of lemons, apples and almonds. Drink it as an aperitif or have some fun and mix in some peach puree to make one Italy's most popular cocktails...The Bellini!

Food Match: Everything!

Enclosure: cork

CSPC: 465997

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Quebec Whiskey Maple Syrup Liqueur


Our resident sommelier Laurie MacKay talks about this liqueur and brings along a cocktail recipe at our annual Jam the Van event that raises money for the Calgary Food Bank.


Chef Fabio Centini of Centini Restaurant and Lounge joins Laurie with some food ideas and brings along a recipe for Maple Creme to pair with this great maple flavoured holiday drink.




Sortilege Canadian Whiskey & Maple Syrup Liqueur (375mL) is golden amber in colour with aromas and flavours of maple, whiskey and vanilla. You can sip on it slightly chilled, mix it into whip cream to make your own specialty coffee or drizzle it on waffles! 


FOOD MATCH: Pecan pie, Christmas cake and charcuterie platter.


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