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The Homestretch
with Doug Dirks
& Jenny Howe



What's Cooking: March 4

Jan Hansen, the executive chef at Heritage Park, makes clam and butter bean soup. 
Click on read more below for recipe...

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Public sector wages

Professor Emeritus at UBC's Sauder School of Business Mark Thompson discusses a government work group to study the B.C. model of public sector labour negotiations and collective bargaining.




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Buried alive

Eric Giguere tells us about being buried under six feet of earth and his work to bring awareness to work safety.




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Are we safe?

CBC senior correspondent Adrienne Arsenault talks about her documentary airing tonight on CBC's The National called "Are We Safe?"




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MS study

Dr. Fabrizio Giuliani, one of Alberta's leading Multiple Sclerosis neurologists, tells us about a radical stem cell treatment for MS being researched in the United Kingdom.




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David Halton

David Halton, son of CBC war reporter Matthew Halton, tells us about his new book on the life of his father.




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ER issues

Alberta NDP Leader Rachel Notley discusses emergency room wait times.




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Studying tips

Parenting columnist Leanne Shirtliffe shares some tips for parents and kids to have more effective study time.




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Dr. Brian Goldman on alcohol

Health contributor Dr. Brian Goldman talks about how much alcohol is too much.




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Evan Woolley on secondary suites

Coun. Evan Woolley talks about a series of open houses to discuss allowing more secondary suites in some inner city neighbourhoods in Calgary.




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