Jacques Legros is the chef at Au goût d'autrefois on Île d'Orléans. He raises his own geese. Hear his interview with David Gutnick.
We'll be broadcasting live at Head and Hands in NDG today. We're fundraising for Head and Hands' Young Parents' hot lunch program.
You can read more about it here.
Come down and meet Sue and the team (and some celebrity guests) at Head & Hands Today.
That's at 5833 Sherbrooke St. W, corner Draper until 6:30pm.
Every $1.50 you donate, counts for one hot meal.
If you can't make it down- you can also donate online here.