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Foie Gras Controversy

Montreal Chef Martin Picard will not be preparing the kick-off dinner for Ottawa's Winterlude.
He was supposed to until organizers removed the foie gras from his menu.
Lucie Caron speaks for the National Capital Commission - which organizes the festival.

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A few Chefs in Ottawa are showing solidarity with Martin Picard.
Steve Mitton is the owner of Murray Street Kitchen in Ottawa.

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