Visit the store


Show-Stopping Sides


Holiday main dishes sometimes get all the attention, but don't let your side dishes be merely an afterthought. For such special occasions, you need recipes that are worthy of a place at your festive table.

Stefano's recipes turn everyday vegetables into specialties with just a few simple twists. Brussels sprouts pair with sundried tomatoes for a colourful side with zip, mashed sweet potatoes are made luxurious with a little whipping cream and sautéed edamame are a delicious and healthy alternative to the more expected bowl of green peas.

These recipes are so tasty they may even outshine your mains! At the very least your guests will be asking for seconds of these simple but special sides.

Brussels Sprouts Sautéed with Sundried Tomatoes and Pine Nuts
Sautéed Edamame
Mashed Sweet Potatoes
Potatoes and Green Beans Provençal
Oven-Roasted Root Vegetable Medley
Sautéed Broccoli

For these and many more Holiday recipes and entertaining ideas check out In The Kitchen with Stefano.